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Effective immediately and for a period of thirty days, licensed restaurants may reduce their parking area to create temporary outdoor dining, and licensed restaurants with insufficient or no parking area may enter into agreements with other property owners to create temporary outdoor dining areas in proximity of their restaurants. Other private property may be converted to temporary dining areas subject to review by the City’s Planning Department. Restaurant owners and private property owners (if they are different) must notify the City at firstname.lastname@example.org prior to converting to temporary dining areas, and include the following information:
In addition to private parking lots, the City may open-up its City parking lots to provide temporary outdoor dining areas for restaurants, in a case-by-case basis if deemed appropriate, safe, and suitable by the City Manager or the City Manager’s designee. During the effective period, the City’s minimum parking requirements will be suspended, and the area identified as temporary outdoor dining will not be considered a parking lot. Restaurant owners and private property owners are responsible for providing adequate insurance for their operations on and off-site, and compliance with all other local, state, and federal law. Public sidewalks, walkways, streets, on-street parking, and right-of-way, are not to be used as food service or beverage service areas. The City’s drinking in public ordinance will be enforced.
If the Governor of Florida terminates capacity restrictions of restaurants prior to the expiration of this order, the use of temporary dining areas shall be suspended, and all previous regulations shall resume.
View/download Administrative/DocumentCenter/View/3498/Administrative-Order-202009 Order 2020.09